BOSTON, MA, 21 April, 2026: Since February 2026, the World Food Movement (WFM) has
been serving freshly cooked, nutritious meals every week at Middlesex Community College
to ensure that students do not go hungry. Today, the program was formally launched in the
presence of President Phil Sisson of Middlesex Community College; Sri Chanchalapathi Dasa,
Co-Founder and Vice Chairman of WFM; Sri Naveena Neerada Dasa, Executive Director of
WFM; Sri Sadananda Dasa, President of WFM Massachusetts; along with donors and other
dignitaries.
This Massachusetts inaugural event marks the transition of the WFM student feeding
program from a pilot to a long-term student nutrition initiative. The program currently
serves approximately 100 hot meals per day and 1,500 meals per month at Middlesex
Community College, with a roadmap for expansion across other colleges and communities
throughout the state. The launch event brought together college administrators, donors,
students, and community volunteers for the cause of youth food and nutrition security.
Speaking on the occasion, Sri Chanchalapathi Dasa said, “We are happy to have formally
launched our feeding program here in Massachusetts for the benefit of students and
food-insecure individuals. I wish to extend my heartfelt gratitude to President Phil Sisson for
his gracious presence at the event and for his partnership with our movement. I also thank
our donors and supporters for their generous contributions, and for joining us in feeding
students. This is an example of how our collective compassion and commitment can
empower communities and create lasting impact for generations to come.
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